"The restaurant at firm rustic walls does not only reveal youthful ambitions, but with modern experience and tradition of over three hundred years, Repovž is a learning proof of the enormous culinary potential of Slovenian countryside!"
Modern rural Slovenian cuisine
POSAVJE REGION – right | THE SOUL OF DOLENJSKA REGION | ZASAVJE REGION - left
FOR KIND SOULS AND CURIOUS STOMACHS
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"One of the most interesting catering restaurants in Slovenia offers ecologically, at home or in the surroundings produced food (home breaded pigs, rabbits, lamb, vegetables, fruit ...). Just rarely, when it is necessary, they look elsewhere (chocolate, vanilla ...), but always in combination with local ingredients. "
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RESERVATION
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ECO FARM
BREAK
PLACE FOR EATING |
RESEARCH AREA
| EXPERIENCE AREA
Restaurant Repovž
PLACE FOR EATING
EXPERIENCE AREA
FOR KIND SOULS AND CURIOUS STOMACHS
