"The restaurant at firm rustic walls does not only reveal youthful ambitions, but with modern experience and tradition of over three hundred years, Repovž is a learning proof of the enormous culinary potential of Slovenian countryside!"

Modern rural Slovenian cuisine

POSAVJE REGION – right | THE SOUL OF DOLENJSKA REGION | ZASAVJE REGION - left

FOR KIND SOULS AND CURIOUS STOMACHS

MENU

"One of the most interesting catering restaurants in Slovenia offers ecologically, at home or in the surroundings produced food (home breaded pigs, rabbits, lamb, vegetables, fruit ...). Just rarely, when it is necessary, they look elsewhere (chocolate, vanilla ...), but always in combination with local ingredients. "

RESERVATION

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PLACE FOR EATING |

RESEARCH AREA

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PLACE FOR EATING

EXPERIENCE AREA

FOR KIND SOULS AND
CURIOUS STOMACHS