"A restaurant behind firm rustic walls that not only reveals its youthful ambitions but also a modern experience and a tradition dating back over three hundred years. Gostilna Repovž is living proof of the enormous culinary potential of the Slovenian countryside!"
Modern rural Slovenian cuisine
POSAVJE REGION – right | THE SOUL OF THE DOLENJSKA REGION | ZASAVJE REGION - left
FOR KIND SOULS AND CURIOUS STOMACHS
"One of the most interesting restaurants in Slovenia offers organic food, produced at the family's home or in the surroundings (home reared pigs, rabbits, lambs, home-grown vegetables, fruit ...). Rarely, and only when really necessary, are ingredients sought elsewhere (chocolate, vanilla ...), but always in combination with local ingredients."