"A restaurant behind firm rustic walls that not only reveals its youthful ambitions but also a modern experience and a tradition dating back over three hundred years. Gostilna Repovž is living proof of the enormous culinary potential of the Slovenian countryside!"
Modern rural Slovenian cuisine
POSAVJE REGION – right | THE SOUL OF THE DOLENJSKA REGION | ZASAVJE REGION - left
FOR KIND SOULS AND CURIOUS STOMACHS
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"One of the most interesting restaurants in Slovenia offers organic food, produced at the family's home or in the surroundings (home reared pigs, rabbits, lambs, home-grown vegetables, fruit ...). Rarely, and only when really necessary, are ingredients sought elsewhere (chocolate, vanilla ...), but always in combination with local ingredients."
