Why our own Eco-Lab?
Nature is the basis of our work.
Contact with nature, getting to know its resources, understanding its functioning, living with it. The wealth of our environment is immeasurable and has great significance for our work. Our own Eco-Lab allows us to learn through carrying out research, testing production methods and constantly improving the ingredients on our plates.
Farm to table.
We live in an environment that is distinctly ‘rustic’ and unspoilt. By cultivating our own vegetables, fruits, grains and other products, we are able to use home-produced ingredients in our kitchen. Each dish relies on the ingredients available and reflects the environment from which we come.
What we produce?
Fresh delights from our family gardens, fields, orchards, vineyards...
Vegetables from our family garden
our Blue Frankish vineyard
and various types of juicy fruit
What we offer?
We are recipients of a Michelin Green Star.
Chef, Gostilna Repovž